EST. Downey, CA · A Backyard Pop-Up Co.

Smoke. Fire.
Backyard
Culture.

Smashburgers on the flat top. Brisket smoked low and loud. Craft coffee, small-batch sauces, and a roster of pop-ups built for backyard hangs and late nights.

Est. 2019Downey · LA County
50+Pop-Ups & Counting
No FreezerFresh Daily
SMASH
SMOKE
REPEAT
Smash · Stack · Repeat
Double smash on the flat top — Downey, 11:42 PM
SAT · MAY 24
Smash vs Smoke
Backyard Pop-Up · 6PM
↘ ScrollReel 01 / 07
01
The Story

From Backyard Pop-Ups
to Full Catering.

A note from the kitchen
Downey, CA
— a backyard, sunday —
Built Around Smoke
Fire & community since 2019
EST. 2019Chef-DrivenPop-Up Co.

Started in a backyard. Built on smoke, fire, coffee, and good people.

La Combatera grew out of a love for cooking, late-night pop-ups, and the kind of food you remember a week later. What started as one griddle in a backyard turned into a roster of events, a catering kitchen, and a small line of rubs and sauces we make ourselves.

We're chef-driven and street-food shaped: smashburgers cooked on the flat top, ribs and brisket smoked low and slow, and pour-over and espresso poured by people who care about both. No corporate menus. No filler.

— Built for backyard hangs, late-night pop-ups, weddings, corporate lunches and everything between.

50+
Pop-Ups Hosted
04
Signature Sauces & Rubs
12h
Average Smoke Time
1
Cherry Dr Pepper House BBQ
02
Signature Plates

Slow Smoke.
Fast Smash.

Menu changes by season
Six year-round staples
No. 01 / Stack
Double Smash
Two-patty / american / griddle onions / brioche

The Combatera Smash

№ 01

Two patties smashed paper-thin on the flat top, american cheese, griddle onions, house pickle, brioche. The reason we exist.

No. 02 / 14hr
Smoked Brisket
14-hour post-oak smoke · sliced thick

Brisket, 14-Hour

№ 02

Choice brisket, La Combatera rib rub, post-oak smoke for fourteen hours. Sliced thick, served with cherry Dr Pepper sauce.

No. 03
Smoked Ribs
St. Louis cut · house rub

St. Louis Ribs

№ 03

St. Louis cut, slow smoked, glazed in cherry Dr Pepper. Bark you can eat with your hands.

No. 04
Cherry Dr Pepper
House BBQ · 8oz bottle

Cherry Dr Pepper BBQ

№ 04

Sweet, dark and slow-cooked. Our signature sauce — bottled by hand and sold at every pop-up.

No. 05 / Pork Belly
Pork Belly Special
Rotating · smoke + sear

Pork Belly Special

№ 05

Rotates monthly. Smoked, scored, seared on the flat top, finished with a glaze that changes with the week.

No. 06 / Pour
Iced Oat Latte
Double shot · house oat blend

The Iced Oat Latte

№ 06

Double shot over oat milk and ice. Smoked by day, sipped by everyone. Our most-ordered coffee at pop-ups, by a mile.

03
Craft Coffee

Coffee, Smoke,
and Good People.

Pop-up bar · weekends
Inspired by third-wave LA
— a slow pour —
Flat White
Double shot · steamed milk · craft cup
Third-WaveSmall-Batch

Espresso
for the
backyard.

We started slinging coffee out of a blue backpack at pop-ups and didn't stop. Single-origin espresso, oat lattes, and pour overs poured by people who care about both ends of the menu.

Flat White5
Iced Oat Latte6
Cortado4
Pour Over5
Cold Brew5
Espresso3
Find a Coffee Pop-Up
04
Upcoming Pop-Ups

Downey & Beyond.

Updated weekly
Follow @lacombatera
24 MAY
Saturday · 6:00 PM – 11 PM

Backyard Pop-Up № 51

Downey · BYO Chair
SmashburgersCoffee BarLate Night
07 JUN
Saturday · 11 AM – 4 PM

Brisket & Brew Day Pop-Up

Bellflower · Backlot Pop-Up
BrisketRibsFamily
21 JUN
Saturday · 8 AM – 12 PM

Coffee & Smoke Morning

Long Beach · Beach Lot
CoffeePastriesMorning
05 / Catering

Food for Backyard
Parties, Late Nights
& Big Gatherings.

Backyard birthdays. Weddings. Brand activations. Corporate lunches. Wherever it goes down, we'll bring the smoke, the smash, and the coffee — built to order, cooked on site.